The Chocolate Tart with Candied Cranberries

Thanksgiving desserts in my house are usually dominated by my brother Dave (this year he made pumpkin creme brulee which was amazing), but I found this recipe from a 1999 Bon Appetit that I wanted to try.
It was basically really simple, but I highly recommend reading the recipe before you start, something I have major issues remembering to do.

• For the crust I just threw all the ingredients into the food processor and combined them that way, but then the dough had to chill for at least 2 hours (first non-advanced-recipe-reading issue).
• Then the crust had to bake and cool before I could put the filling in and chill for at least an hour after the filling was in (second non-advanced-recipe-reading issue)
• Then the cranberries needed to be candied and put on the filling and chilled for another few hours (third non-advanced-recipe-reading issue).

Anyway, it turned out great and was a huge success and was actually really easy, just time consuming. Good to make while there's a game or movies you've seen so many times you don't care about missing parts of (like Overboard starring Goldie Hawn and Kurt Russel).