I am now going to explain how I created my pizza by using other people's pictures from the internet, since I didn't take any of my own...
First, I peeled and cubed two sweet potatoes and tossed them with olive oil, salt and pepper. Then I roasted them at 400 with a sliced half an onion for about 10 minutes. Since they were going back in the oven, I wanted them only slightly soft.
When they came out I scraped them into a bowl and used the same cookie sheet to roast sliced fennel, also tossed in olive oil and salt for about 10 minutes.
I put each of the three toppings (potatoes, mushrooms and fennel) on the dough, and topped it with:
pepper goat cheese
Then I tossed it in the oven at 400 for about 15-20 minutes until the dough was all golden delicious.
- If I had had more olive oil, I would have brushed the dough first it was a little dry.
- The cheese was good, but not enough of a binder so all the ingredients fall off a little when taking bites. Answer: needs more cheese.
- Since all the ingredients were cooked before going on the pizza, I should really have pre-baked the dough for at least 5-10 minutes before tossing everything on top. That would have made the dough more solid in the middle and kept the cheese and basil from getting too cooked.
My pizza doesn't look like any of the sweet potato pizzas online, so I'll take a picure at some point and get it up here.