For the Mother's Day/Birthday Luncheon I made these chocolate cups I saw in a Wilton cupcake book. There were tasty, but a bit of a putchke. I used silicon cupcake cups, but in order to get them out in one piece, I had to spray the cups with non-stick spray before putting the chocolate in, but that made it so the chocolate wouldn't spread around and stick to the sides of the cup. When I finally got them out in one piece they definitely weren't as pretty as the ones in the book. All-in-all, it's done and they were tasty, but I wouldn't do it again, I'd buy the ones in the store for $9.99. I filled them with strawberries and mint, that was good.