Sometime over the past two weeks, I have decided that things made with pizza dough are healthy, as long as I put vegetables in them somewhere. Therefore, I made stromboli again for dinner last night. This time I decided to make small, individual sized ones. I figure I really like the dough part the best, so I might as well work with what I like.
I made the same tomato-artichoke sauce as when I made the other stromboli, but this time I used a can of chipotle fire-roasted tomatoes. They're extra smokey and delicious.
I sauteed onions, peppers and fennel, for some extra healthiness (?).
and put it all together with mozzarella and shredded fontinella.
I definitely overstuffed them, but I got four out of one chunk of dough.
Quite tasty and should keep me in stromboli all week!