To counteract the effect the beer brownies would be having on my waistline, I thought I'd go healthy for dinner.
Last week I purchased a bag of little red, yellow and orange peppers at Costco and have been eating them ever since with lunch, but I saw today that they were getting a bit wrinkly. I decided to cut them up and sautee them with onion and mushrooms.
While cooking, I thought I might as well continue the evening of beer, so rather than using sherry, which is my usual alcohol of choice to drown my mushrooms in, I used a Dogfish Head 60-Minute IPA. That and some salt made for quite a nice flavor.